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Jake Mulligan
jhmullig@uga.edu
Food Science and Technology
phone:
706-542-7773 or 612-321-1017
address:
100 Cedar St., Rm 122
Athens, GA 30602-7610
vitae
(adobe acrobat reader required to
view)
current
projects:
- Electrosprayed food-based nanoparticles for controlled flavor release from multicomponent gels (funding proposal submitted to USDA-NRI)
- Multicomponent food gel nanocomposites (funding proposal submitted to USDA-NRI)
- Rheology and structure of pectin nanocomposite gels (no proposal submitted, yet)
- Rheology of pectin solutions containing montmorillonite nanoparticles (no proposal submitted, yet)
- Ultrasonic processing of meats for improved quality and shelf-life (proposal to be submitted to NineSigma)
- Electrospun absorbent pads decorated with electrosprayed antimicrobial particles for meat packaging (possible industry source for funding)
- Electosprayed antimicrobial coating for poultry packaging (proposal submitted to US Poultry and Egg Assoc.)
- Identification and mitigation of aflatoxin in poultry feed during processing and storage (proposal submitted to US Poultry and Egg Assoc.)
- Development of process for the removal of aflatoxin from peanuts (proposal submitted to FoodPAC)
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